SM60 Duo - High‑Pressure Brine Injector from RAM

SM60duo High-Pressure Brine Injector – Dual-Head Power for Large-Scale Meat Processing

The SM60duo is Roser Group’s next-generation dual-head brine injector, evolved from the proven SM60 OGALSA platform. Designed for high-volume meat processing, it combines heavy-duty capacity with precise brine injection control, making it the ideal solution for industrial processors seeking consistent product quality and maximum yield.

Key Features:

• Adjustable Pressure & Brine Percentage
  Easily control spray pressure and brine ratio from 10% to 100%, allowing for exact brine application across a wide variety of meat products.

• Expanded Injection Range
  Suited for both marinated meats (starting at 15% uptake) and cooked products requiring up to 120% brine absorption, ensuring flavor and moisture retention without compromising texture.

• Precision Injection Technology
  An intelligent control system ensures uniform brine distribution, improving consistency, reducing product waste, and optimizing marinade coverage.

• High-Capacity Throughput
  With a rugged industrial design and dual-injection heads, the SM60duo offers uninterrupted performance and integration into the most demanding meat processing lines.

Designed for Maximum Yield and Consistency

The SM60duo Brine Injector is engineered for processors who require reliable brine delivery, uniform penetration, and fast production speeds. Whether you're producing deli meats, hams, poultry, or specialty marinated items, this machine delivers the capacity and control that modern meat processing demands.

Ideal Applications:

• Commercial ham or turkey production

• Poultry and whole muscle injection

• Cooked meat preparation

• High-volume marination systems

📩 Reach out today to explore how the SM60duo can improve your plant’s efficiency, consistency, and profitability—or request a quote for your specific production needs.

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