SM30 Duo - High‑Pressure Brine Injector from RAM

SM30duo High-Pressure Brine Injector – Dual-Head Performance for Meat Processing Efficiency

The SM30duo Brine Injector by Roser Group is a high-performance, dual-head injection system engineered to enhance meat marination and cooking processes in industrial food production environments. Designed with OGALSA dual-injection heads, this machine delivers unmatched efficiency, flexibility, and precision for large-scale operations.

Key Features:

• Adjustable Injection Control
  Fine-tune brine pressure and percentage from 10% to 100%, ensuring smooth, consistent distribution across all meat types and thicknesses.

• High Brine Uptake Yield
  Achieve optimized injection yields from 15% for marinated products up to 120% for cooked meats, enhancing flavor, tenderness, and product profitability.

• Precision Dosing System
  The advanced control system guarantees uniform injection throughout each product, reducing waste and improving consistency.

• Heavy-Duty Construction
  Designed for integration into modern, high-speed meat processing lines, the SM30duo offers durability and reliable performance under continuous operation.

• Dual-Head Efficiency
  Featuring two synchronized injection heads, this model doubles throughput, streamlining production and reducing labor time.

Built for Meat Processors Who Demand Results

Whether you're processing poultry, beef, pork, or deli meats, the SM30duo Brine Injector is ideal for producers seeking consistent brine penetration, optimized moisture retention, and increased yield—all while maintaining product integrity and flavor quality.

Common Applications:

• Commercial meat marination

• Cooked ham or turkey injection

• Poultry brine injection

• Value-added meat processing