Pro-Cut KT-8 8-Inch Stainless Steel Commercial Meat Tenderizer

The PRO-CUT KT-8 Commercial Meat Tenderizer is a compact, high-capacity solution for restaurants, butcher shops, supermarkets, and meat-processing operations. Its powerful 3/4 HP motor and 43 stainless-steel blades can uniformly tenderize up to 40 pounds of boneless meat per minute, helping reduce prep time while improving tenderness and consistency.

The open-chute design accepts boneless cuts up to 8 inches wide and 3/4 inch thick, while the gear-driven transmission provides dependable commercial performance. Stainless-steel construction simplifies sanitation, and a magnetic safety proximity switch automatically stops the motor if the cover is opened.

Features and Benefits

• Tenderizes up to 40 lb of boneless meat per minute
• 43 stainless-steel tenderizing blades
• Powerful 3/4 HP motor
• Handles product up to 8" wide × 0.75" thick
• Heavy-duty gear-driven transmission
• Stainless-steel body for durability and easier cleaning
• Food-grade aluminum knife case
• Magnetic safety proximity switch
• Automatically shuts off when cover is opened
• Motor overload protector
• Compact countertop footprint
• Compatible with optional fajita cutter attachments
• Standard 120V, single-phase operation
• cETLus and ETL Sanitation certified
• One-year parts-and-labor warranty

Ideal Applications

Ideal for tenderizing boneless beef, pork, steaks, cutlets, fajita meat, and other fresh or properly prepared boneless proteins in restaurants, butcher shops, supermarkets, and commercial kitchens.

Specifications

Included

• Tenderizing head with stainless-steel blades
• Motor protector
• Magnetic safety proximity switch
• 5.9-foot power cord with NEMA 5-15P plug

Optional FCT-16 1/2" and FCT-22 1/3" fajita cutter attachments are available separately, allowing the KT-8 to serve as both a tenderizing and fajita-preparation platform.

The PRO-CUT KT-8 is an excellent choice for operations that want to increase meat-prep speed, improve tenderness, and produce more consistent portions while maintaining a compact countertop footprint.