MHS Model PCE 70-36 EM - Industrial Meat Slicer

The MHS PCE 70-36 EM meat slicer offers unparalleled versatility and efficiency, making it an ideal choice for meat processors. It can handle some bone-in pork products such as chops, neck or boneless products such as pork belly, loins, boneless beef, roasts, sausages, cold cuts and cheese, with precision slicing up to 250 slices per minute. Its user-friendly interface and programmable settings ensure ease of operation, while its hygienic design allows for easy cleaning. This machine not only enhances productivity but also ensures consistent, high-quality slices, essential for maintaining product standards in the meat processing industry.

Key Features:

• Versatile Slicing: Handles bone-in pork products such as chops, neck or boneless products such as pork belly, loins, boneless beef, roasts, sausages, cold cuts and cheese. Capable of slicing products frozen to 25°F.
• Efficient Operation: Up to 250 slices per min with the single high precision blade. Features adjustable slicing thickness from 0.5-500 mm.
• User-Friendly Interface: Intuitive touch screen with up to 100 programmable settings. Optional step-by-step or continuous feed modes.
• Hygienic Design: Easy cleaning without tools, with good accessibility to components.
• Customizable Options: Available in various lengths and configurations, with optional reinforced drives and accessories like conveyor belts and water nozzles.

Technical Specifications:

• Dimensions: PCE 100-36 EM: 76" x 46" x 54.5 inches
• Power Consumption: 6 to 10.3 HP, depending on the model and configuration
• Weight: From 1,036 lbs,